Recipe of Cake with Savoiardi and Chocolate Cream

Cuisine: Ricette DolciDifficulty: Easy

Servings

servings

Total time

minutes

Embrace a unique dessert that defies the traditional baking rules with the No OVEN, No FLOUR cake. This easy, creamy delight will not just surprise your taste buds but will also showcase the versatility of simple ingredients. Whether it’s a casual get-together or a special moment of sweet craving, this cake will steal the show.

Ingredients

250 g ladyfingers
200 ml milk (1 cup)
The cream:
800 ml milk (3 + 1/3 cup)
4 tablespoons corn starch (4 tablespoons)
1 sachet vanilla pudding (75 g)
60 g white chocolate
60 g milk or dark chocolate
chocolate sauce to taste

STEP-BY-STEP INSTRUCTIONS

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Recipe Video

Discover how to bake a delicious Tiramisu Cake with our detailed video tutorial, making it perfect for any occasion. Watch the step-by-step recipe video here!

Ingredient Spotlight

Ladyfingers: These delicate sponge biscuits provide a base, adding texture without the need for baking.
Milk: It Works as a binding agent, ensuring all ingredients meld together harmoniously.
Cornstarch: It acts as a thickening agent that gives the cream its desired consistency.
Vanilla Pudding: It introduces a classic flavor profile while also enhancing the creamy texture.
White Chocolate: It adds sweetness and a creamy melt-in-the-mouth sensation.
Milk Chocolate: It offers a rich depth, complementing the lightness of the other ingredients.
Chocolate Sauce: It adds a delightful finish, enhancing the chocolatey essence.

Expert Tips

Pudding Selection: Opt for high-quality vanilla pudding; it plays a significant role in the flavor profile.
Chocolate Choice: You can choose either dark or milk chocolate for this recipe. Using dark chocolate can introduce a slightly bitter note, balancing the overall sweetness of the cake. If you are not a fan of dark chocolate, use milk chocolate.
Setting Time: While 4 hours is recommended, letting the Tiramisu cake set overnight can enhance its flavors and ensure a firmer structure.
Ladyfingers: Ensure they are soaked just enough to be soft but not overly soggy to maintain the texture.
Milk: Choose whole, full-fat dairy milk, as its creaminess will ensure the dessert has structure and flavor. Using low-fat milk will make the dessert runny, and it won’t set properly.

Variations

Fruity Twist: Layer in fresh berries or a fruit compote between the creams for a refreshing contrast.
Nutty Addition: Sprinkle crushed hazelnuts or almonds over the white chocolate cream layer for a delightful crunch.
Mocha Delight: Add a shot of espresso to the dark chocolate cream for coffee lovers. You can also soak the ladyfingers in espresso to ensure the prominent richness of coffee.
Caramel Cream: Swirl in some caramel sauce into the vanilla pudding mixture for a rich caramel undertone. You can also drizzle the sauce on top for a more refined caramel flavor.
Tropical Fusion: Consider adding shredded coconut to the white chocolate cream for a tropical feel. Use coconut milk for a more defined tropical flavor.

Storage

Store this dessert in the refrigerator and consume it within 3 to 4 days for optimum flavor and consistency. While freezing is an option, the texture might change slightly upon thawing.