Lemon Cream Biscuit Cake with Coffee Soaking
Cuisine: Ricette DolciDifficulty: MediumServings
10
servingsCooking time
40
minutesIndulge in our delightful Lemon Cream Biscuit Cake with Coffee Soaking—a perfect blend of creamy lemon layers and coffee-infused biscuits. Easy to make and irresistibly delicious!
Ingredients
250 g biscuits (about 2 packets)
- For the cream :
4 medium eggs
160 g sugar (3/4 cup)
140 g 00 flour (1 cup + 2 tablespoons)
1 L milk (4 + 1/4 cups)
lemon peel
- For the topping :
100 ml water or milk (1/2 cup)
100 ml coffee (1/2 cup)
- To garnish :
pistachio grains or hazelnuts
chopped chocolate
STEP-BY-STEP INSTRUCTIONS
1.Arrange a layer of biscuits in your serving dish.
2.In a bowl, whisk together eggs and sugar until well combined.
3.Add flour to the egg mixture and continue whisking.
4.Warm milk and add lemon peel for a subtle citrusy touch.
5.Slowly stir the warm milk into the egg and flour mixture.
6.Transfer the mixture to a heat source and stir continuously until it thickens into a creamy texture.
7.Combine water or milk with coffee.
8.Dip each biscuit into the moistening mixture and create a layer on top of the cream in the serving dish.
9.Repeat the process, alternating layers of biscuits and cream until you have five layers.
10.Top the final layer with pistachio or hazelnut granules and chopped chocolate.
11.Place the dessert in the refrigerator for at least 1 hour before serving.
Recipe Video
Expert Tips
- Whip the egg and sugar mixture until it reaches a smooth and creamy consistency for a creamy texture.
- When heating the milk and cream mixture, stir continuously to avoid lumps and achieve a smooth texture.
- Dip the biscuits quickly in the moistening mixture to maintain a perfect moisture balance without making them soggy.
- Allow the dessert to chill for at least 1 hour to let the flavors meld together.
- For the best experience, serve this layered biscuit delight chilled.
Variations
- Fruits and berries: Enhance your Lemon Cream Biscuit Cake by adding a layer of your favorite fresh fruits between the biscuit and cream layers for a burst of fruity goodness. Alternatively, top each layer with a handful of fresh berries for a colorful and refreshing twist.
- Caramel Drizzle: Elevate your Lemon Cream Biscuit Cake with a generous drizzle of caramel sauce over the top layer for an extra indulgent treat.
- Nuts: Mix chopped nuts like almonds or walnuts into the cream for a delightful crunch in every bite.
- Chocolate: Integrate layers of chocolate ganache between the biscuits for an intense chocolate experience.
- Coffee: Add a tablespoon of coffee granules to the cream mixture for a stronger flavor.
- Cookie Crumble: Sprinkle crushed cookies between the layers to add a playful crunch.
Storage
Store the prepared dessert in an airtight container in the refrigerator for optimal freshness. Consume within 2 to 3 days for the best taste and texture. If you plan to store it for an extended period, consider freezing individual portions, ensuring they are thawed in the refrigerator before serving.
