Easy Dark Chocolate Loaf Cake Recipe: Perfect for Any Occasion

Cuisine: Ricette DolciDifficulty: Easy

Servings

servings

Cooking time

minutes

Who doesn’t want NEW SWEET in 5 Minutes? It is not just a quick fix for your sweet cravings but also a testament to the magic of baking. Whether you are looking for a speedy breakfast option or a swift snack, this recipe is perfect, promising a soft, chocolatey delight in every bite.

Ingredients

(22×11 cm mould)
2 medium eggs
120 g sugar (1/2 cup)
8 g vanilla sugar or vanillin (1 tablespoon)
60 ml melted butter (1/4 cup)
150 ml milk at room temperature (2/3 cup)
180 g 00 flour (1 1/2 cup)
16 g baking powder (1 tablespoon + 1 teaspoon)
1 dark chocolate bar (200 g)
dark chocolate chips (optional)
Bake in a preheated oven at 180 C° for 25-30 minutes

STEP-BY-STEP INSTRUCTIONS

Prepare the initial mixture:
In a bowl, mix 2 medium eggs with 120 g of sugar and 8 g of vanilla sugar. Work the mixture for 2/3 minutes. After 3 minutes, add 60 ml of melted butter and 150 ml of milk to the mixture. Continue stirring until you obtain a homogeneous mixture.
Add flour and yeast:
Add 180 g of flour and 16 g of baking powder for sweets to the mixture. Mix well, adding the flour gradually to ensure an even distribution.
Prepare the mold and pour the mixture:
Butter and flour a 22×11 cm mold. Pour half of the mixture into the mold. Add a dark chocolate bar and pour the remaining mixture over the chocolate bar. Add chocolate chips on the surface for decoration.
Bake in the oven:
Preheat the oven to 180 degrees Celsius for static baking or 170 degrees Celsius for convection baking. Bake in the preheated oven for 25/30 minutes, until the cake is golden and a toothpick inserted into the center comes out clean.
Cool and finish:
Once baked, remove the cake from the oven and let it cool completely in the mold. Once cooled, dust powdered sugar on the surface for a wonderful finish. Now you can enjoy your delicious homemade cake!

Recipe Video

Discover our straightforward recipe for a delicious Easy Dark Chocolate Loaf Cake. Watch our helpful recipe video for step-by-step instructions on how to make this decadent treat!

Ingredient Breakdown

Medium Eggs: Use eggs at room temperature for a smoother batter.
Sugar: It adds the right amount of sweetness.
Vanilla Sugar or Vanillin: It infuses the batter with a subtle vanilla flavor.
Melted Butter: It brings richness and moisture to the treat.
Milk: Use milk at room temperature as it integrates smoothly into the batter.
Flour: Use ’00’ flour for a fine, soft texture.
Baking Powder: It ensures the treat rises beautifully.
Dark Chocolate Bar: The star ingredient, offering deep chocolatey richness.
Dark Chocolate Chips (optional): For an extra burst of chocolate in every bite.

Expert Tips

Butter Incorporation: When adding melted butter to the egg mixture, ensure it’s cooled to avoid cooking the eggs. This helps maintain the texture of the batter.
Sugar Gradation: Gradually add sugar while whisking the eggs to achieve a more consistent and airy mixture, which contributes to the softness of the treat.
Chocolate Melting: Enhance your Easy Dark Chocolate Loaf Cake Recipe by melting half of the dark chocolate bar into the batter and using the other half as delicious chunks.
Batter Consistency: Avoid overmixing the batter after adding flour to prevent the development of gluten, which can make the treat dense.
Oven Temperature Accuracy: Use an oven thermometer to ensure the accuracy of the oven temperature, as even a slight variation can affect the texture of the baked treat.
Moisture Retention: To keep the treat moist, cover it with a clean cloth while it cools down. This traps in moisture and prevents it from drying out.
Serving Suggestion: For a gourmet touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

Citrus Infusion: Add the zest of an orange or lemon to the batter for a refreshing citrus twist.
Espresso Enhancement: Incorporate a shot of espresso into the batter to deepen the chocolate flavor with a hint of coffee.
White Chocolate Charm: Swap dark chocolate chips with white chocolate chips for a contrasting sweet flavor.
Cocoa Dusting: Before serving, dust with cocoa powder or icing sugar for an elegant finish.
Berry Blast: Gently fold in fresh or frozen raspberries for a tart contrast to the sweet chocolate.
Caramel Core: Insert small chunks of caramel into the batter before baking for a gooey, melt-in-your-mouth experience.
Coconut Flair: Mix in shredded coconut for a tropical twist and added texture.
Spiced Sensation: Add a pinch of ground cardamom or cinnamon to the batter for a subtle, warm spice note.

Storage

Store this delightful treat in an airtight container at room temperature. It remains fresh and delicious for up to 3 days, making it a perfect quick treat for any day of the week.